New Leaf Extracts

Known for its bright golden petals, calendula is a gentle, skin-loving herb that soothes and nourishes. Though native to the Mediterranean, it thrives in California’s sunny climate and is commonly grown by small farms across the Bay Area. Our calendula is locally sourced and carefully infused into oils and balms to support skin healing, hydration, and natural radiance. Calendula has long been celebrated in traditional herbalism for its ability to calm irritation and support the skin’s natural repair process. Its petals contain powerful compounds—like flavonoids and carotenoids—that help reduce redness, protect against environmental stressors, and promote a healthy, even glow. Gentle enough for all skin types, it’s often recommended for sensitive or reactive skin in need of extra care. Beyond its therapeutic qualities, calendula carries a symbolic warmth that mirrors its sunny appearance. Many growers consider it a “happy” plant, known to brighten gardens and attract pollinators throughout the growing season. When harvested and dried, its vibrant petals maintain their color and potency, infusing oils with a soft, golden hue. This natural vitality is what makes calendula such a cherished ingredient in handcrafted, small-batch skincare.

Native to Australia but naturalized throughout California, eucalyptus has become a beloved part of the local landscape—especially in the East Bay hills. Its invigorating aroma clears the senses and helps open the breath, making it a staple in herbal wellness and body care. Eucalyptus is also known for its natural antimicrobial and antiseptic properties. For generations, it has been used in salves, teas, and steam inhalations to help soothe congestion, ease coughs, and support the immune system. Even a few leaves in a warm shower can create a spa-like, clarifying experience that relaxes the body while refreshing the mind. In addition to its wellness benefits, eucalyptus carries a unique cultural and ecological story in California. First planted widely during the late 1800s, the trees quickly adapted to the coastal climate and became an iconic silhouette against the foggy hillsides. Their tall, elegant trunks and rustling leaves add texture and sound to local trails, making them a familiar companion to hikers, artists, and nature lovers throughout the region.

Wildcrafted and cultivated across Northern California’s coastal hills, St. John’s wort is a sun-loving herb known for its uplifting and restorative nature. Its bright yellow flowers are traditionally harvested at midsummer and infused in oil to create a rich, warming extract. St. John’s wort has a long history of use in herbal wellness, especially for soothing tense or overworked muscles. When infused into oil, it develops a deep red color—an indication of the plant’s active compounds, like hypericin—which are known for their calming, anti-inflammatory qualities. This makes it a favorite for massage blends, post-workout care, and topical formulas meant to comfort the body and ease everyday discomfort. In California, the plant thrives along sunny slopes and open meadows, where its golden blossoms reflect the height of summer. Local herbalists value St. John’s wort not only for its therapeutic properties, but also for the care and timing involved in its harvest. When picked at peak bloom and slowly infused, the result is an oil that feels grounding, warming, and supportive—a true expression of California’s coastal energy and natural abundance.